Avocado, Prawn & Coriander Rice Paper Rolls
Method - Cook noodles in a saucepan of boiling water for 2 minutes or until tender. Drain, rinse in cold water. Using kitchen scissors, roughly chop noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Kitchen shears
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 50g dried vermicelli noodles
- 12 x 22cm rice paper wrappers
- 1 cup coriander leaves
- 12 cooked king prawns, peeled, deveined and halved lengthways
- 1 large ripe avocado, halved lengthways, peeled and thinly sliced
- 1⁄2 cup sweet chilli sauce
- 6 small iceberg lettuce leaves, halved and trimmed
- Peanut sweet chilli dipping sauce
- 1⁄3 cup roasted unsalted peanuts, chopped
- 1⁄3 cup sweet chilli sauce
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