Avocado, Prawn and Mango Summer Spring Rolls - New Zealand Avocado

Name: Avocado, Prawn and Mango Summer Spring Rolls - New Zealand Avocado
Total time: 5 min
Ingredients: 2 tablespoons oil (e.g. peanut, canola, soy); 400-500g raw shelled prawns or thinly sliced chicken breast (or a combination); 2 stalks lemongrass, finely chopped; 2 cloves garlic, finely chopped; To assemble; 20 large sheets rice paper; 1 large ripe mango, peeled and thinly sliced; 2 firm ripe avocadoes, sliced; ½ telegraph cucumber, halved lengthways, seeds removed and sliced into thin 4cm-long batons; 1 red capsicum, cored and cut into thin strips; ½ cup finely chopped roasted peanuts; 1 cup chopped coriander; Sweet chilli and lime dipping sauce; 4 tablespoons sweet chilli sauce; Juice of 2 limes; 1 teaspoon sesame oil; 1-2 tablespoons soy sauce or fish sauce, to taste

www.nzavocado.co.nz

Avocado, Prawn and Mango Summer Spring Rolls Ingredients - 2 tablespoons oil (e.g.

View full recipe on www.nzavocado.co.nz

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Ingredients

2 tablespoons oil (e.g. peanut, canola, soy)
400-500g raw shelled prawns or thinly sliced chicken breast (or a combination)
2 stalks lemongrass, finely chopped
2 cloves garlic, finely chopped
To assemble
20 large sheets rice paper
1 large ripe mango, peeled and thinly sliced
2 firm ripe avocadoes, sliced
½ telegraph cucumber, halved lengthways, seeds removed and sliced into thin 4cm-long batons
1 red capsicum, cored and cut into thin strips
½ cup finely chopped roasted peanuts
1 cup chopped coriander
Sweet chilli and lime dipping sauce
4 tablespoons sweet chilli sauce
Juice of 2 limes
1 teaspoon sesame oil
1-2 tablespoons soy sauce or fish sauce, to taste