Prawn and Avocado Summer Rolls - Wing Yip

Ingredients

• 9 each king prawns, peeled and deveined or cooked
• 30g dry rice vermicelli noodles
• 1/2 each red pepper, thinly sliced
• 1 each small avocado
• 1/2 each lime
• 3 each rice paper sheets, round 22cm
• 3 tbsp light soy sauce
• 1 tsp fresh red chilli, finely chopped
• 1/4 each lemongrass stalk, finely chopped
• 1/2 each lime, juiced