Avocado, Prawn & Coriander Rice Paper Rolls - A better choice!
Method - Cook noodles in a saucepan of boiling water for 2 minutes or until tender. Drain, rinse in cold water. Using kitchen scissors, roughly chop noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 50g dried vermicelli noodles
- 12 x 22cm rice paper wrappers
- 1 cup coriander leaves
- 12 cooked king prawns, peeled, deveined and halved lengthways
- 1 large ripe avocado, halved lengthways, peeled and thinly sliced
- 1⁄2 cup sweet chilli sauce
- 6 small iceberg lettuce leaves, halved and trimmed
- Peanut sweet chilli dipping sauce
- 1⁄3 cup roasted unsalted peanuts, chopped
- 1⁄3 cup sweet chilli sauce
More Like This
Rice Paper rolls with Avocado, and Spicy Dipping Sauce - Australian Avocados
australianavocados.com.au
Prawn and Avocado Summer Rolls - Wing Yip
wingyip.com
Rice Paper Rolls | Changing Habits
changinghabits.com.au
Rice paper rolls
nzwomansweeklyfood.co.nz
Couscous Prawn Rice Paper Rolls - New Zealand Avocado
nzavocado.co.nz
Vietnamese rice paper rolls - Rest Less
restless.co.uk
Prawn Rice Paper Roll | Asian Inspirations
asianinspirations.com.au
Fresh spring rolls - 9Kitchen
kitchen.nine.com.au