Basil-Crusted Leg of Lamb with Lemon Vinaigrette - Lunch Recipes
You can never have too many main course recipes, so give Basil-Crusted Leg of Lamb with Lemon Vinaigrette a try. This recipe covers 22% of your daily requirements of vitamins and…
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Ingredients
- 473 milliliters packed basil leaves, plus 2 tablespoons chopped basil
- 3 slices packaged white bread, toasted and torn into pieces
- 12 servings Cayenne pepper
- 1 teaspoon Dijon mustard
- 2 garlic cloves, crushed
- 12 servings Kosher salt and freshly ground black pepper
- 2 kilograms trimmed and butterflied boneless leg of lamb
- 3 Tbsps fresh lemon juice
- 1 Tbsp finely grated lemon zest
- 158 milliliters extra-virgin olive oil—1/3 cup warmed
- 113 grams 3/4 cup pine nuts
- 2 thyme sprigs
- 3 Tbsps unsalted butter
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