Macaroni Salad from Tokyo Cult Recipes by Maori Murota
Cook the macaroni according to the instructions on the packet, then drain and leave to cool. Drain the tuna and flake with a fork. Combine the tuna with the mayonnaise and season with salt and pepp...
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Ingredients
- 1 x 80 g (2¾ oz) can of tuna in vegetable oil
- 100 g (3½ oz) dried macaroni
- salt
- freshly ground pepper
- ½ cucumber, very thinly sliced
- 4 tablespoons mayonnaise
- ¼ onion, very finely chopped
- ½ slice of ham, cut into matchsticks
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