Chicken and Vegetable Verde Tamales | HERDEZS® BRAND | Salsas.com

Ingredients

• 36 corn husk
• 3/4 cup pork lard or vegetable shortening
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons chile ancho powder
• 3 cups masa harina, dried corn flour
• 3 cups chicken broth
• 2 tablespoons olive oil
• 1 cup white onion, diced
• 3 cloves garlic, minced
• 1 cup carrots, finely diced
• 1 cup russet potatoes, peeled and finely diced
• 1 cup frozen corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup pickled jalapeño, minced
• 3 cups cooked, shredded chicken
• 1/3 cup vinegar from pickled jalapeños
• 2 (16 ounce) jars HERDEZS® Mild Salsa Verde
• 1 cup chicken broth
• 1 1/2 teaspoons cumin
• 2 tablespoons of cilantro