Tamales Verdes Recipe - Cook Your Yummy Cuisine
When you think of vibrant Mexican cuisine, Tamales Verdes surely dance to the forefront of your mind! These delightful parcels of masa (corn dough) wrapped
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Cooking tools:
- Blender
- Stand mixer
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Stove
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 4 cups Fresh Corn Masa
- 2 lbs Pork or Chicken
- 1 lb Tomatillos
- 4 cloves Fresh Garlic
- 1 medium Onion
- 1/2 cup, chopped Cilantro
- to taste Salt
- 20-25 Banana Leaves or Corn Husks
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