Black Bean Chili with Butternut Squash and Swiss Chard - O‘ahu Fresh

Ingredients

• 2 Tbsp olive oil
• 2 1/2 cups onion (chopped)
• 3 cloves garlic (chopped)
• 2 1/2 cups butternut squash (peeled, cut in 1/2-inch pieces)
• 2 Tbsp chili powder
• 2 tsp ground cumin
• 3 15 oz cans black beans ( rinsed and drained)
• 2 1/2 cups vegetable broth
• 1 14 1/2 oz can diced tomatoes (in juice)
• 3 cups Swiss chard (coarsely chopped leaves ( 1 small bunch))