Butternut Squash and Black Bean Chili

Ingredients

• 1 small butternut squash, peeled, seeded, and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any colour)
• 1 jalapeño pepper, diced (optional, for heat)
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste