Butternut Squash Chili with Black Beans | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 2 (15 oz) cans black beans, drained and rinsed
• 1 (15 oz) can petite diced tomatoes, drained
• 2 tablespoons tomato paste
• 1 1/2 cups butternut squash puree (here’s how to make it!)
• 2-3 cups vegetable broth, depending on how thick you like your chili. I use about 2 cups.
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon