Roasted Turkey, Wild Rice and Cranberry Salad - mds.CulinaryMedicine.org

Ingredients

• 3 cup Water
• 1 cup Wild rice
• 1/4 tsp Dried rosemary
• 1/3 cup Dried sweetened cranberries
• 1/4 cup, chopped Pecans
• 1 Small Shallots, raw (minced)
• 2 Medium stalk Celery, raw (diced)
• 1/4 medium Red bell peppers (diced)
• 12 ounces Roasted turkey breast (cut into 1/2 inch cubes)
• 1/2 cup Reduced fat mayonnaise
• 1/4 tsp Salt