Turkey with Cranberry Wild Rice Stuffing
Turkey with Cranberry Wild Rice Stuffing is a delicious and easy main course for Thanksgiving or Christmas, with a sweet and savory stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Skillet
- Paper towel
- Measuring spoon
- Mixing bowl
- Measuring cup
- Oven
- Roasting pan
- Saucepan
- Butcher's twine
- Pastry brush
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Spatula
- Tongs
- Stove
- Kitchen towel
Ingredients
- bacon: 8 ounces
- butter: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 3 cloves
- wild rice, rinsed: 1 cup
- chicken stock: 2 cups
- cubed oatmeal or whole grain bread: 6 cups
- dried cranberries: 1-1/3 cups
- chopped pecans, toasted: 1 cup
- eggs, beaten: 2
- kosher salt: 1 teaspoon
- pepper: 1/4 teaspoon
- fresh thyme leaves: 1 tablespoon
- chicken stock: 1/2 cup
- heavy cream: 1/2 to 1 cup
- turkey, thawed: 1 (12 to 14 pound)
- Salt
- pepper
- butter, melted: 1/4 cup
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