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Ingredients: 1 cup (250 mL) wild rice; 1 cup (250 mL) brown rice; 5 cups (1.25 L) chicken stock; 2 tbsp (25 mL) olive oil; 1 tsp (5 mL) chopped garlic; 2 cups (500 mL) chopped onions; ½ cup (125 mL) chopped celery; 1 cup (250 mL) carrots; 2 cups (500 mL) chopped portobello mushrooms; 1 cup (250 mL) dried cranberries; 2 tbsp (25 mL) chopped fresh marjoram; 2 tbsp (25 mL) chopped fresh tarragon; Salt; freshly ground pepper; ½ cup (125 mL) unsalted butter; 2 tsp (10 mL) finely chopped garlic; 1 tsp (5 mL) paprika; 2 tbsp (25 mL) chopped parsley; 1 tsp (5 mL) grated lemon rind; Kosher salt; One 14 lb (6.5 kg) turkey

www.lcbo.com

Recipe Detail Page Glazed Roast Turkey with Savoury Wild and Brown Rice Stuffing Autumn 2006 Enhance your bird inside and out with this recipe for a turkey

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lcbo.com.

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