Tex-Mex tomatoes on toast | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tex-Mex tomatoes on toast & see the Points value of this great recipe.
Ingredients
- Pinto Beans, cooked 1 can(s), large, drained
- Cumin seeds 2 teaspoon(s), level
- Paprika 1 teaspoon(s), 1/2 tsp smoked, plus extra to garnish
- Lemon Juice, Fresh 1 tablespoon(s)
- Cherry Tomatoes 300 g
- Red onion ¼ small
- Coriander, fresh 1 tablespoon(s)
- Calorie Controlled Brown Bread 4 slice(s)
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