Tex-Mex beans on toast recipe | Good Food
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
Ingredients
- 400g can chopped tomato
- 2 spring onions whites and greens separated, both finely sliced
- 2 tsp ground cumin
- 2 tsp mild chilli powder
- 1 tbsp brown or barbecue sauce
- 400g can black bean drained and rinsed
- 2 slices of your favourite bread
- 1 small ripe avocado
- few good squeezes of lemon or lime juice
- big dollop of natural yogurt
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