Tex-Mex beans on toast recipe | Good Food

Tex-Mex beans on toast recipe | Good Food

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A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt

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Ingredients

  • 400g can chopped tomato
  • 2 spring onions whites and greens separated, both finely sliced
  • 2 tsp ground cumin
  • 2 tsp mild chilli powder
  • 1 tbsp brown or barbecue sauce
  • 400g can black bean drained and rinsed
  • 2 slices of your favourite bread
  • 1 small ripe avocado
  • few good squeezes of lemon or lime juice
  • big dollop of natural yogurt

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