Mexican beans & avocado on toast - Good Food Middle East

Ingredients

• 270g cherry tomatoes, quartered
• 1 red or white onion, finely chopped
• ½ lime, juiced
• 4 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 2 tsp chipotle paste or 1 tsp chilli flakes
• 2 x 400g cans black beans, drained
• small bunch coriander, chopped
• 4 slices bread
• 1 avocado, finely sliced