Persian Chicken Meatball Soup (Gundi) | Saveur

Ingredients

• ¹⁄₄ cup canola oil
• 1 lb. chicken wings
• Kosher salt and freshly ground black pepper, to taste
• 3 medium onions (2 roughly chopped, 1 minced)
• 3 medium carrots, roughly chopped
• 2 cloves garlic, crushed
• 8 cups chicken stock
• 1 bay leaf
• 1 ¹⁄₂ lb. ground chicken
• 1 ¹⁄₂ cups chickpea flour
• 2 ¹⁄₂ tsp. ground turmeric
• 2 tsp. ground coriander
• 1 ¹⁄₂ tsp. baking soda
• ¹⁄₂ tsp. ground cardamom