Sephardi Saffron Chicken Soup with Fragrant Matzo Balls - Kosher.com

Ingredients

• 8 large chicken wings
• 8 pints cold water
• 2 large carrots, peeled
• 2 large celery sticks, trimmed
• 1 parsnip, peeled
• 1 turnip, peeled
• 1 large white onion, peeled
• 1 rutabaga, peeled
• 2 bay leaves, torn
• 1 small bunch cilantro
• 3 chicken bouillon cubes
• salt
• pepper
• 1 pinch saffron melted in 1 fluid ounce boiled water
• 3/4 cup Yehuda Matzo Meal
• 3/4 cup ground almonds
• 3 large eggs, lightly whisked
• 2 tablespoons Gefen Olive Oil
• 1 teaspoon table salt
• 1/2 teaspoon Haddar Baking Powder
• 1 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1/2 lemon rind, zested
• 1 small bunch cilantro, stalks removed and finely chopped (reserve 1 tablespoon to serve)