Nibblous | ma'amoul
Delightful vegan ma'amoul pastries made with semolina, nuts, and rose water. Perfect for those with dairy intolerance.
Ingredients
- 170g semolina
- 150g fat (vegetable shortening or butter)
- 115ml boiling water
- 75g sugar
- 80g ground walnuts (or almonds, pistachios or a mixture)
- 5 ml rose water
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