Maamoul Recipe | Your Lebanon

Ingredients

• 4 pounds semolina
• 1 pound flour
• 1/4 cup rose water
• 1/4 cup blossom water
• 2 tablespoons mahleb
• 1 1/2 tablespoons yeast
• 9 sticks unsalted butter (9 sticks softened at room temperature before use)
• 1 stick unsalted butter ((4 oz) )
• 6 pounds date (ground)
• 1 teaspoon rose water
• 1 teaspoon blossom water
• 3 pounds walnuts (ground)
• 1/4 cup sugar