Korean BBQ Jackfruit Sliders - San-J
Wow your guests by making vegan Korean BBQ Jackfruit Sliders at your next gathering. Continue reading our recipe featuring our signature Korean BBQ Sauce!
Ingredients
- 1 14-ounce can young jackfruit in brine or water (not syrup), drained
- 1/3 cup San-J Korean BBQ Sauce
- ¼ cup vegan mayonnaise
- 2-3 teaspoons Sriracha sauce
- 4 gluten-free ciabatta or hamburger buns
- ½ cup shredded lettuce
- Pickles
- Pickled red onions
- Pickled or fresh jalapeño slices
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