Korean BBQ Jackfruit Sliders - San-J

Korean BBQ Jackfruit Sliders - San-J

san-j.com

Wow your guests by making vegan Korean BBQ Jackfruit Sliders at your next gathering. Continue reading our recipe featuring our signature Korean BBQ Sauce!

View Original

Share this recipe:

Ingredients

  • 1 14-ounce can young jackfruit in brine or water (not syrup), drained
  • 1/3 cup San-J Korean BBQ Sauce
  • ¼ cup vegan mayonnaise
  • 2-3 teaspoons Sriracha sauce
  • 4 gluten-free ciabatta or hamburger buns
  • ½ cup shredded lettuce
  • Pickles
  • Pickled red onions
  • Pickled or fresh jalapeño slices

More Like This