Smoky Hoisin-Kimchi Jackfruit Sliders: Recipes by our chefs
Bold, smoky, and entirely plant-based! These Hoisin-Kimchi Jackfruit Sliders blend California BBQ vibes with Asian flair for the ultimate hearty vegan snack.
Ingredients
- 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
- 1/2 cup hoisin sauce (check for vegan labeling)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon toasted sesame oil
- 1 teaspoon liquid smoke
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 cup vegan-friendly kimchi, roughly chopped
- 1/4 cup vegan mayonnaise
- 1 teaspoon sriracha
- 6 vegan slider buns
- Fresh cilantro and sliced scallions for garnish
- 1 tablespoon coconut oil for sautéing
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