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Ingredients

• 400g white potatoes, peeled and quartered
• 250g tofu
• 200g plain flour
• 2 eggs
• 2 tsp salt
• 50g rocket, chopped
• 300g Quorn Mince
• A drizzle of olive oil
• 1 red onion, diced
• 2 cloves garlic, crushed
• 100g tomato puree
• 60ml red wine (vegetable stock can be used as alternative)
• 400g tin chopped tomatoes
• 250ml vegetable stock
• 1 cinnamon stick
• salt and pepper
• Rocket leaves to garnish