Bell Pepper and Capicollo Naan Pizzas | RICARDO

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) tomato paste
• 1 tsp (5 ml) balsamic vinegar
• 1/2 tsp dried oregano
• 1 small garlic clove, finely chopped
• 2 naan breads
• 6 slices mild capicollo
• ½ yellow or red bell pepper, seeded and cut into thin strips
• 1 cup (100 g) mozzarella cheese, grated