Crispy Szechuan Tofu with Sweet and Spicy Sauce
Perfectly crispy tofu cubes coated in a flavorful Szechuan sauce with red peppers and aromatic spices. A delicious vegetarian main dish ready in under 30 minutes.
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Cooking tools:
- Paper towel
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Non stick saute pan
- Tongs
- Plate
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 450g firm or extra firm tofu
- 2 tablespoons cornstarch
- 2 tablespoons sunflower, peanut or canola oil
- 1 red bell pepper, chopped
- 2 scallions, sliced diagonally
- 60ml tamari or soy sauce
- 1 teaspoon chili flakes (adjust to taste)
- ¼ teaspoon ground black pepper
- 2½ tablespoons maple syrup
- 1¼ tablespoons Sriracha sauce or sambal oelek
- 1 tablespoon rice wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon ground dried ginger
- ½ teaspoon Chinese 5 spice
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