Crispy Rice with Szechuan Tofu
Crispy Rice with Szechuan Tofu mini waffle maker 16 oz extra firm tofu2 tbsp cornstarch2 tbsp vegetable oil1 bell pepper (red, orange, or yellow),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Waffle iron
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 16 oz extra firm tofu
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 bell pepper (red, orange, or yellow), (diced)
- 3/4 cup San-J Szechuan Sauce
- 2 cups cooked sushi rice
- 1/4 cup seasoned rice vinegar
- non-stick cooking spray
- 2 green onions, (thinly sliced)
- sesame seeds
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