Fish Dumplings Stuffed With Liver

Name: Fish Dumplings Stuffed With Liver
Ingredients: 1 kg (2 1/4 pounds) skinless, boneless haddock fillets; salt; ground white pepper; 1 large onion, quartered; 1 1/2 Tbs. potato starch; 5-7 dl (2-3 cups) cold milk; 250 g (8 oz.) cod liver; 1 dl (1/3 cup) barley flour; 1 dl (1/3 cup) flour; 2 Tbs. buttermilk; 1 1/2 tsp. salt; about 1 Tbs. light corn syrup or sugar; 1 tsp. ground white pepper; 1/2 tsp. caraway seeds; 1 liter (quart) fish stock

www.astridskitchen.com

1 kg (2 1/4 pounds) skinless, boneless haddock fillets salt ground white pepper 1 large onion, quartered 1 1/2 Tbs.

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