Taiwanese Pork Belly Bao Buns With Pickled Vegetables

Ingredients

• 1.4 kg Pork Belly Joint, Boneless & Rindless
• 100ml rice wine vinegar
• 3 dried chillies
• 1 tbsp. Sichuan peppercorns
• 1 tsp. cloves
• 1 star anise
• 150ml soy sauce
• 150ml Shaoxing wine
• 1 orange, halved
• 2 tbsp. brown sugar
• 1 large carrot, peeled and julienned
• 1 cucumber, thinly sliced into rounds
• 300ml rice wine vinegar
• 200ml water
• 100g caster sugar
• 1 tsp. coriander seeds
• 1 tsp. white peppercorns
• 1.1 kg plain flour, plus extra for dusting
• 30g fresh yeast
• 80g caster sugar
• 36g baking powder
• 440ml warm water
• 100ml organic oat milk
• 4 tbsp. neutral oil
• 2 red chillies, finely sliced
• 1 bunch of coriander, leaves picked from the thick stalks