Char Siu Pork Belly Bao Buns with Fresh Slaw | LovePork

Ingredients

• 500g British pork belly slices
• 2 tablespoons prepared Hoisin sauce
• 8 plain bao buns, fresh or frozen
• Mayonnaise
• 2 or 3 spring onions, finely sliced, to garnish
• 2 teaspoons Chinese five spice powder
• 3 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 2 garlic cloves, peeled and finely chopped or crushed
• 1 carrot, peeled and grated
• 1 green apple, cored, deseeded and grated
• 4 radishes, topped, tailed and finely sliced
• ½ teaspoon oil
• Juice of ½ lime or 1 tablespoon rice wine vinegar
• Extra hoisin sauce , to serve