Wine Jelly from The Settlement Cook Book by Lizzie Black Kander
If granulated gelatine is used, take 2 tablespoons; add the cold water and let stand 2 minutes to soften. Add the boiling water, stir until dissolved; strain, add sugar and when cool add the wine a...
Ingredients
- 1 cup of sugar
- 3 tablespoons lemon juice
- 1 cup wine (claret, madeira, sherry or port)
- ½ cup cold water
- 2 cups boiling water
- 1 oz. (½ pkge.) of gelatine
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