Moulded Salad Jelly from The Settlement Cook Book by Lizzie Black Kander
Soak gelatine in cold water 2 minutes, add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set add remaining ingredients. Turn into a mold and chill. Serve on lett...
Ingredients
- ½ cup sugar
- 3 cups of any mixed salad food, diced
- 1 teaspoon salt
- 1 pint of boiling; water
- ½ package (1 oz.) granulated gelatine
- Juice of 1 lemon
- ½ cup vinegar
- ½ cup cold water
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