Moulded Salad Jelly from The Settlement Cook Book by Lizzie Black Kander

Moulded Salad Jelly from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Soak gelatine in cold water 2 minutes, add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set add remaining ingredients. Turn into a mold and chill. Serve on lett...

View Original

Share this recipe:

Ingredients

  • ½ cup sugar
  • 3 cups of any mixed salad food, diced
  • 1 teaspoon salt
  • 1 pint of boiling; water
  • ½ package (1 oz.) granulated gelatine
  • Juice of 1 lemon
  • ½ cup vinegar
  • ½ cup cold water

More Like This