African-Inspired Vegan Cold Soup: Recipes by our chefs

Ingredients

• 1 large cucumber, peeled and diced
• 2 ripe avocados, peeled and pitted
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth, chilled
• Juice of 1 lime
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh cilantro for garnish
• A pinch of chili flakes (optional)