Spicy African-Inspired Vegan Soup: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 large sweet potato, peeled and cubed
• 2 carrots, peeled and sliced
• 1 red bell pepper, chopped
• 1 can (400 ml) diced tomatoes
• 4 cups vegetable broth
• 1 can (400 ml) coconut milk
• 1 cup cooked chickpeas
• 2 cups chopped kale
• Salt and pepper to taste
• Fresh cilantro, for garnish