Chilled Avocado Cucumber Soup | Natalie Cooks

Ingredients

• 1 cucumber, peeled, quartered
• 1 avocado, pitted
• ½-1 cup loosely packed cilantro
• ½ cup plain whole milk yogurt
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 clove garlic
• 1 - 1 ½ tsp kosher salt
• ½ tsp ground cumin
• ½ - 1 cup water
• Toppings: chopped cucumber, toasted pumpkin seeds, olive oil, black pepper*
• *I used leftover chili pumpkin seeds from the Watermelon Cucumber Salad from week 31!