Spicy Acorn and Butternut Squash Soup with Roasted Corn | VegWeb.com, The World's Largest Collection

Ingredients

• 2 acorn squash
• 1 butternut squash (medium size)
• 1 large or 2 small potatoes
• 2 small onions
• 3 to 6 cloves garlic
• 3 ears corn
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 to 4 jalapeno peppers, seeded and minced
• 2 tablespoons oil
• Cilantro (optional)
• 2 tablespoons maple syrup (optional)
• Bragg's, to taste (optional)
• 2 teaspoons salt (or to taste)
• 1 teaspoon chili powder (optional)