Thai grilled mushroom soup - Chef Zissie Recipes
Thai grilled mushroom soup is fragrant, unique, and delicious. Perfect with rustic bread or rice noodles. Dairy-free, gluten-free, soy-free, sugar-free. Enjoy!
Ingredients
- 2 teaspoons extra virgin olive oil
- 4 chicken legs or thighs
- 2 onions (peeled and cut in half)
- 4 carrots (peeled and cut in half)
- 4 cloves garlic (peeled)
- 1 can crushed tomatoes
- 1 tablespoon curry powder
- 2 stalks lemongrass (cut into thirds)
- 1 cinnamon stick (or 1/2 teaspoon of cinnamon )
- 2 tablespoons fresh ginger (peeled and cut in half)
- 1 tablespoon honey
- 1 cup coconut milk
- 1 1/2 tablespoons salt (pink Himalayan)
- 4 portabello mushrooms (sliced)
- 1/2 cup cilantro (chopped )
- 1 tablespoon salt (pink Himalyan)
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