Thai Grilled Mushroom Larb Salad Recipe :: The Meatwave

Ingredients

• For the Dressing
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon of Thai hot chili flakes
• 1/2 teaspoon sugar
• 1 1/2 lbs mixed mushrooms, cleaned and stems removed
• 3 tablespoons canola oil
• 3 small shallots, thinly sliced
• 2 tablespoons thinly sliced scallions
• 2 tablespoons roughly chopped culantro
• 2 tablespoons roughly chopped cilantro
• 2 tablespoons roughly chopped mint leaves
• 1 tablespoon toasted rice powder
• 1 teaspoon thinly sliced makrut lime leaves
• 1 head of bibb lettuce, separated into individual leaves, rinsed and dried