Thai Grilled Chicken Noodle Salad - Chicken Farmers

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/4 cup (60 mL) basil, fresh, chopped
• 1/4 cup (60 mL) mint, fresh, chopped
• 1/4 cup (60 mL) cilantro, fresh, chopped
• 2 tbsp (30 mL) lime juice
• 2 tbsp (30 mL) ginger, chopped
• 2 cloves garlic
• 1 tbsp (15 mL) soy sauce
• 1 tbsp (15 mL) fish sauce
• 1 tbsp (15 mL) vegetable oil
• 1 tbsp (15 mL) honey
• 1 tsp (5 mL) hot red chili pepper flakes
• 1 1/2 tbsp (25 mL) lime juice
• 1 1/2 tbsp (25 mL) fish sauce
• 1 1/2 tbsp (25 mL) asian sweet chili sauce
• 1 1/2 tbsp (25 mL) vegetable oil
• 1 1/2 tbsp (25 mL) honey
• 6 oz (175 g) bean thread noodles (cellophane or transparent noodles)
• 1/4 cup (60 mL) basil, coarsely chopped
• 1/4 cup (60 mL) mint, coarsely chopped
• 1/4 cup (60 mL) cilantro, coarsely chopped
• 12 snow peas, cut into 1-inch pieces
• 8 cherry tomatoes, halved
• 2 carrot(s), peeled and shredded
• 2 scallions, sliced
• 1 1/2 tbsp (25 mL) peanuts, chopped, toasted
• 1/2 lime, cut into 4 wedges (for garnish)