Green Curry with Chicken Dumpling
The rich flavours of green curry with hints of chili, garlic and ginger merged with notes of lemon grass and coriander are brought together with silky coconut milk. This combination offers a trendy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 can (400 ml) Coconut Milk (thai kitch)
- 1 cup (250 ml) Chicken Broth
- 2 tbsp (30 ml) Brown Sugar
- 1 tbsp (15 ml) Green Curry Paste (thai kitch)
- 1 tbsp (15 ml) Fish Sauce (thai kitch)
- 1 tsp (5 ml) garlic powder (club house)
- 1 tsp (5 ml) ginger ground (club house)
- 16 oz (500 g) Pre made Chicken Dumpling
- 2 tbsp (30 ml) Finely Sliced Fresh Basil Leaves
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