Thai Green Chicken Curry
Try our Thai Green Chicken Curry using Mr Chen's Green Curry Paste. This tasty dish is ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 3 tbsp Mr Chen’s Green Curry Paste
- 450g chicken breast or thighs, cut into bite-size pieces
- 1 tbsp vegetable or sunflower oil
- 1 clove garlic
- 1 zucchini
- 1 red capsicum
- 6 – 8 baby corn (tinned or fresh)
- 400ml Mr Chen’s Coconut Milk (or Coconut Cream)
- 1 tbsp palm or brown sugar
- 1 tbsp fish sauce
- 1/2 tbsp lime juice
- Thai basil, and lime wedges for garnish
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