Jam Squares - RCL FOODS
Ingredients - 250 g / 2 cups Supreme Cake Wheat Flour - 30 g Selati Sugar - 60 ml / ¼ cup Water - 1 Egg - 225 g butter - 5 ml / 1 teaspoon Vanilla essence -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 250 g / 2 cups Supreme Cake Wheat Flour
- 30 g Selati Sugar
- 60 ml / ¼ cup Water
- 1 Egg
- 225 g butter
- 5 ml / 1 teaspoon Vanilla essence
- Pinch of salt
- 7 1/2 ml / 1 teaspoon Supreme Baking powder
- Apricot jam for spreading
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