Classic Victoria Sponge Cake - RCL FOODS
Ingredients - 225 g / 1¾ cups Supreme Cake Wheat Flour - 225 g Soft butter - 225 g / 1 cup Selati Castor Sugar - 4 Large eggs - 5 ml / 1 teaspoon Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 225 g / 1¾ cups Supreme Cake Wheat Flour
- 225 g Soft butter
- 225 g / 1 cup Selati Castor Sugar
- 4 Large eggs
- 5 ml / 1 teaspoon Vanilla essence
- 30 ml Milk
- Good strawberry jam
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