COCONUT JAM SQUARES - Supreme Flour
1. Pre-heat the oven to 180°C. 2. Sieve all the dry ingredients together. Rub the butter into the mixture until it resembles breadcrumbs. 3. Beat the egg, water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Ingredients
- 250 g SUPREME Cake Wheat Flour
- Pinch of salt
- 5 ml Baking powder
- 125 g Butter
- 100 g Sugar
- 1 Egg
- 60 ml Water
- 5 ml Vanilla essence
- 180 ml Apricot jam for spreading
- 80 ml Desiccated coconut plus couple tablespoons for sprinkling
More Like This
Jam Squares - RCL FOODS
rclfoods.com
Coconut Cream Cupcakes - Master recipes
master-recipes.com
CHOCOLATE BIRTHDAY CAKE - Supreme Flour
supremeflour.co.za
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - Supreme Flour
supremeflour.co.za
COCONUT BANANA BREAD WITH LIME DRIZZLE - Supreme Flour
supremeflour.co.za
Coconut Squares
thefoodnanny.com
Coconut & jam cake | Good Food
bbcgoodfood.com
Jam and Coconut Cupcakes - Coeliac UK
coeliac.org.uk