Malted Peanut Butter Babka Bundt | Fast Ed

Malted Peanut Butter Babka Bundt | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes + rising time Cooking time: 45 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 45cm x

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Ingredients

  • 1 quantity Basic Rich Babka Dough
  • 250g crunchy peanut butter
  • 100g unsalted butter, melted
  • 150g dark brown sugar
  • 2 tsp vanilla paste
  • 1 tsp freshly-grated nutmeg
  • finely-grated zest and juice of 1 lemon
  • 1 cup malted milk powder
  • 150g salted peanuts, chopped
  • 1½ cups dark rum
  • ½ cup caster sugar

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