Chocolate Hazelnut Babka Buns | TasteToronto

Ingredients

• 80 grams (5 1/2 tablespoons) unsalted butter
• 45 mL (3 teaspoons) milk
• 1 teaspoon instant dried yeast
• 50 grams (1/4 cup) granulated sugar
• 2 eggs, separated
• 250 grams (2 cups) all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt
• 100 grams (6 tablespoons) chocolate-hazelnut spread
• 40 grams (2 3/4 tablespoons) unsalted butter
• 50 grams dark chocolate
• Pinch of salt
• 2 tablespoons cocoa powder
• 1 tablespoon granulated sugar