Chocolate Cinnamon Babka | Fast Ed

Chocolate Cinnamon Babka | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes + rising time Cooking time: 45 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to a rectangle 35cm x 25cm.

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Ingredients

  • 1 quantity Basic Rich Babka Dough
  • 125g unsalted butter, melted
  • 3 Tbsp cocoa powder
  • 2 Tbsp icing sugar
  • 100g dark chocolate, melted
  • 100g pecans, toasted and chopped
  • ¼ cup cinnamon sugar
  • 1 orange, chopped
  • 1 cinnamon stick
  • 125g caster sugar
  • 1 egg, beaten

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