Savory Rustic Greens Tart…or how I started to love greens | No Plain Jane's Kitchen

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup medium coarse corn meal
• 1 teaspoon fine grain salt
• 1 1/4 cups unsalted butter, cut in cubes
• 1/3 cup grated cheese (I use whatever hard cheese I have around such as cheddar cheese or Parmesan)
• 1 large egg
• 1/4 cup – 3/4 cup cold water
• 3 ounces of soft goat cheese (chevre)
• 3 cups (packed) of coarsely chopped various greens, such as kale, collard, spinach, beet, etc.
• 2 green onions, coarsely chopped
• Fresh herbs, such as oregano, basil, thyme, chives, a little rosemary, chop about ½ – ¾ cups
• ½ cup grated cheddar cheese, I use Beehive Cheese’s Barely Buzzed with is a cheddar cheese rubbed with lavender and espresso but any good quality cheddar cheese will work
• 1/2 teaspoon sea salt
• Freshly ground pepper
• Freshly sliced tomatoes (optional)