Summer Greens Tart Recipe | woman&home Magazine

Summer Greens Tart Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

Try this delicious summer greens tart. Our new twist on a quiche, which makes the most of summer vegetables - a perfect veggie lunch or supper.

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Ingredients

  • 500g shortcrust pastry
  • 6 large free-range egg yolks
  • 300g soft goats' cheese
  • 200ml double cream
  • Pinch of nutmeg
  • 200g broad beans, podded
  • 200g asparagus tips, trimmed
  • 150g peas
  • 1tbsp Parmesan (or vegetarian equivalent), finely grated
  • You Will Need:
  • A 26cm round fluted tart tin, and baking beans

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