Vegan Buckwheat Waffles with Strawberries

Ingredients

• 1½ cups almond milk
• ¼ cup melted coconut oil, plus 1 tablespoon for the waffle iron
• 1⅓ cups buckwheat flour
• 3 tablespoons cacao powder
• ½ teaspoon baking powder
• Pinch of salt
• 2 teaspoons pure vanilla extract, divided
• 1 cup coconut yogurt
• 1 teaspoon grated lemon zest
• 1 tablespoon maple syrup, plus extra for drizzling
• Strawberries and fresh fruit, for serving
• Micro herbs and edible flowers, for serving (optional)